Signature Series: Chef Edward Lee

Friday, February 7, 2020
7:00 pm - 8:30 pm

We are cooking up something special at our Carrico/Fort Thomas Branch as we host Chef Edward Lee! A Signature Series first, Chef Lee will be giving a live cooking demonstration along with his talk. You can also grab an autographed copy of his book, Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting Pot Cuisine!

Chef Edward Lee

Chef Edward Lee is the chef/owner of 610 Magnolia, MilkWood and Whiskey Dry in Louisville, KY. He will be opening a restaurant soon in Cincinnati.He is also the culinary director for Succotash in National Harbor, Maryland, and Penn Quarter, DC.

He has been nominated for a daytime Emmy for his role as host of the Emmy-winning series, Mind of Chef on PBS. Most recently, he has hosted and co-produced a feature documentary named Fermented.

He is the author of Smoke & Pickles: Recipes and Stories from a New Southern Kitchen and Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting Pot Cuisine.”

Chef Lee also runs the non-profit The LEE Initiative which promotes equality and diversity within the restaurant community.

Thank You!

Thank you to the Friends of the Campbell County Public Library for making Signature Series possible.

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Friends of the Campbell County Public Library help by volunteering for a number of tasks from hosting library events to assisting staff with special projects. They seek to create public support for the library by keeping the community informed about library services.

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Snacks Provided:   Yes

Carrico/Fort Thomas Branch

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