Food Science: Popping Boba

Tuesday, March 12, 2024
4:30 pm - 5:30 pm

If you love bubble tea, this program is for you! We’ll learn how to make popping boba using calcium lactate and sodium alginate. At the end of the program, you’ll have a homemade sweet treat!

Please note any accommodation requests, including any allergies, in the Special Needs section of the registration form. If you have any questions, please contact Natalie at


Age Range:   11-19

Carrico/Fort Thomas Branch

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Registrations are closed for this event.

Teen    DIY & Crafts    STEAM