Chef Edward Lee

Join us as we welcome chef Edward Lee to our Carrico/Fort Thomas Branch on Friday, Feb. 7.

Signature Series

Friday, Feb. 7
7 – 8:30 pm
Carrico/Fort Thomas Branch

We’re cooking up a Signature Series first this February: A talk and cooking demonstration! Edward Lee is the nationally recognized chef/owner of 610 Magnolia, MilkWood and Whisky Dry restaurants in Louisville. He will talk about and autograph his award-winning book Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting Pot Cuisine at the event.

Copies of his book will be available for purchase from Joseph Beth Booksellers. The event is free to attend, but tickets are required. Request your free tickets by clicking on the link below or calling 859-781-6166. ext. 31.

Request Free Tickets

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Edward Lee

Chef Edward Lee is a Brooklyn-born Korean-American chef who owns multiple restaurants, wrote the award-winning book Buttermilk Graffitti and is an Emmy-nominated host of The Mind of a Chef on PBS. Most recently, he hosted and co-produced the feature documentary Fermented. You can watch the documentary at our Newport Branch at 7 pm Monday, Feb. 3.

His melting pot technique that combines flavors of Korean and Midwest cooking brought him national recognition from his restaurant 610 Magnolia in Louisville. He recently announced plans to open Khora, a restaurant in the new Kinley Hotel at Seventh and Race streets in downtown Cincinnati.

 

Lace Cornbread from Dianne Lee on Vimeo.

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